When four men vie for her attention, an ambitious personal chef has to figure out how to keep the heat contained in the kitchen in this delectable new novel from the bestselling author of the “sexy kitchen romance” (Publishers Weekly) Recipe for Love.

Riley Ryan is an up-and-coming personal chef hired to cater a retirement party for Louis and Miriam Carlyle. The Carlyles are so impressed with her skills, they hire Riley to be their chef on a weekly basis.

Every Sunday, the couple is joined for dinner by their four sons—all successful, all handsome, and all intrigued by Riley. Already in a strained relationship, Riley doesn’t believe in confusing her personal life with her professional life and definitely not with four men. As the brothers—one married, one recently out of college, and a set of twins—compete for Riley’s attention, she tries not to fall prey to their advances. But Riley soon finds herself at the center of a family divided. Can she figure out a way to cater to the Carlyles without jeopardizing her business, while quenching her own personal needs and desires?

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