Cookbooks
Son of a Southern Chef: Cook with Soul
Publisher: Avery Publishing Group A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense....
$26.00
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
Publisher: Clarkson Potter Publishers In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part...
$29.99
I Heart Soul Food: 100 Southern Comfort Food Favorites
Publisher: Sasquatch Books From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites.Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics...
$24.95
Carla Hall's Soul Food: Everyday and Celebration
Publisher: Harper Wave Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food,...
$32.50
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Publisher: Countryman Press More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah...
$30.00
Black Smoke: African Americans and the United States of Barbecue
Publisher: University of North Carolina Press Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most...
$30.00
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods (Revised)
Publisher: Good Books 400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with...
$17.99
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Publisher: Clarkson Potter Publishers “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA...
$35.00
Meals, Music, and Muses: Recipes from My African American Kitchen
Publisher: Flatiron Books Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the...
$35.00
The Rise: Black Cooks and the Soul of American Food: A Cookbook
Publisher: Voracious An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary...
$38.00
Sweet Home Cafe Cookbook: A Celebration of African American Cooking
Publisher: Smithsonian Books A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food &...
$29.95
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Publisher: Da Capo Lifelong Books James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean foodOne of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its...
$18.99
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
Publisher: Page Street Publishing **2019 James Beard Foundation Book Award Nominee**"Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personalityInvigorating and Creative Recipes to Ignite Your SensesFor Jerrelle Guy, food has always...
$21.99
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Publisher: Ten Speed Press Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans,...
$27.50