American
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes.“As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about...
$29.99
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Publisher: Amistad Press 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers...
$28.99
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
Publisher: Clarkson Potter Publishers In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part...
$29.99
I Heart Soul Food: 100 Southern Comfort Food Favorites
Publisher: Sasquatch Books From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites.Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics...
$24.95
Carla Hall's Soul Food: Everyday and Celebration
Publisher: Harper Wave Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food,...
$32.50
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Publisher: Countryman Press More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah...
$30.00
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods (Revised)
Publisher: Good Books 400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with...
$17.99
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Publisher: Clarkson Potter Publishers “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA...
$35.00
Meals, Music, and Muses: Recipes from My African American Kitchen
Publisher: Flatiron Books Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the...
$35.00
The Rise: Black Cooks and the Soul of American Food: A Cookbook
Publisher: Voracious An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary...
$38.00
Things I Have Withheld
By acclaimed Forward Prize winner, novelist, and poet, Kei Miller's linked collection of essays blends memoir and literary commentary to explore the silences that exist in our conversations about race, sex, and gender. In a deeply moving, critical and lyrical...
$26.00
The Perseverance
Publisher: Tin House Books Featured on NPR's Morning Edition A Poetry Book of the Year at The Guardian, The Sunday Times, and Poetry School Winner of the Ted Hughes Award, Rathbones Folio Prize, and Somerset Maugham Award; shortlisted for the Griffin Poetry Prize ...
$16.95
Son of a Southern Chef: Cook with Soul
Publisher: Avery Publishing Group A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense....
$26.00
Slave Stealers: True Accounts of Slave Rescues: Then and Now
Publisher: Shadow Mountain In the 1800s American South, Harriet Jacobs is enslaved and tormented by a cruel master. He relentlessly attempts to force her into a sexual union, and, when rebuffed, he separates her from her children and spends a...
$26.99
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Publisher: Ten Speed Press Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans,...
$27.50
South to Freedom: Runaway Slaves to Mexico and the Road to the Civil War
Publisher: Basic Books A brilliant and surprising account of the coming of the American Civil War, showing the crucial role of slaves who escaped to Mexico.The Underground Railroad to the North promised salvation to many American slaves before the Civil...
$32.00
The Year I Flew Away
Publisher:Versify Pub Date: 02/02/2021 In this magical middle-grade novel, ten-year-old Gabrielle finds out that America isn’t the perfect place she imagined when she moves from Haiti to Brooklyn. With the help of a clever witch, Gabrielle becomes the perfect American...
$16.99